Dessert · Sweets
Dark Fudge Brownies
Crackly-topped, dense, one-bowl brownies with deep dark chocolate flavour and a fudgy middle.
Recipe by Tessa LevineGluten Free
- Prep
- 15min
- Cook
- 30min
- Total
- 45min
Ingredients
Servings
9
- 200 g dark chocolate (70%), chopped
- 175 g unsalted butter
- 200 g caster sugar
- 3 large eggs
- 90 g ground almonds (almond meal)
- 30 g cocoa powder
- 1 tsp vanilla bean paste
- flaky sea salt, to finish
Default serving size: 9. Tap +/− to scale (1–12). String-form ingredients — like "flaky sea salt" — are shown as written.
Method
- 1Heat the oven to 170°C (340°F) and line a 20cm square tin with baking paper.
- 2Melt the chocolate and butter together in a heatproof bowl over simmering water, then set aside to cool for 5 minutes.
- 3Whisk in the sugar until dissolved, then beat in the eggs one at a time until the mixture is glossy.
- 4Fold in the ground almonds, cocoa powder, vanilla and a pinch of salt until just combined — do not overmix.
- 5Pour the batter into the tin and bake for 28–30 minutes, until the top is crackled and the centre is just set.
- 6Cool completely in the tin, then cut into 9 squares and finish with flaky sea salt.
Tagged
#chocolate#easy#one-bowl